There are a handful of recipes I come back to again and again — and this crockpot taco chicken chilli is one of them. It’s hearty, flavorful, and the best part? You toss everything in the slow cooker and let it do the work. 🙌
It’s the perfect “busy weeknight” dinner, but it also doubles as a crowd-pleaser for game day, cozy weekends, or whenever you need to feed a hungry crew. In our house, the boys love it tucked into soft wraps (extra cheese, always), while I usually go for a bowl over rice with all the toppings.
This is the kind of meal that makes dinner feel easy, but still special — the kind where everyone gathers around, builds their own plate, and somehow ends up going back for seconds.
Why You’ll Love This Recipe
• Crockpot convenience — minimal prep, big flavor
• Kid-approved — mild enough for little taste buds, but easy to spice up
• Versatile — serve it as chilli, tacos, or even nacho topping
• Feeds a crowd — simple to double and budget-friendly
